Dinner Menu 6pm - 8.30pm 

Entrees & Starters

Bowl of Beer Battered Chips
with tomato sauce or gravy
Arancini Balls (GF)
pumpkin, basil pesto, sundried tomatoes and aborio rice 
Garlic Cheese / Mustard Cheese Bread
Sweet Chilli, Bacon, Cheese Bread 
Pork Belly (GF)
Waldorf salad and balsamic glaze
Salt and Pepper Calamari
salad, side of kewpie mayo & lemon
Garlic Prawns (GF with Aborio Rice)
creamy sauce of jasmine rice with side salad
Southern Fried Chicken
lime aioli, spicy relish, smokey bbq
Trio of Dips
3 seasonal dips with warmed turkish bread
Bruschetta
tomato, garlic, basil, roasted rep capsicum, oil, fetta and balsamic glaze (roast lamb available)

Pastas & Risotto

Linguini Carbonara
mushrooms, bacon, brown onion, creamy sauce, egg yolk and parsley
Italian Penne
bacon, spinach, semi dried tomatoes in a creamy napoli sauce
Vegetarian Risotto (GF)
pumpkin, spring onions, cashews, cherry tomatoes, spinach and paresan cheese

Salads

Caesar (GF without croutons)
Cos lettuce, bacon, croutons, parmesan cheese, house made dressing and a poached egg.
*chicken extra
Thai Beef Salad (GF)
Marinated eye fillet strips, mixed lettuce, cashews, shallots, red onion, cucumber, capsicum, snow pea shoots, rice noodles with house made dressing.
Mediterranean (GF)
roasted beetroot, eggplant, chick peas, roast pumpkin, mixed lettuce topped with balsamic glaze.

Sides

Bowl of Chips
Bowl of Vegetables
Bowl of Garden Salad

Favourites

Served with chips & salad or chips & vegetables or as stated
Chicken Schnitzel
crumbed chicken breast with chips and salad or veg.
Chicken Kiev
with chips & salad or veg.
Chicken Parmigiana
bacon, napoili, cheese, with chips & salad or veg.
Fish and Chips (Grilled GF)
battered or grilled with lemon.
Beef Lasagne
with chips, salad or veg.
Lamb Cutlets
3 crumbed cutlets with mixed vegetables, mashed potato and gravy.
Seafood Platter
selection of seasonal seafood (hot & cold) with salad.
Salt and Pepper Calamari (GF)
chips, salad or veg with lemon and kewpie mayo.
Salmon Fillet (GF)
with green vegetables, hand cut chips with hollandaise or basil pesto aioli.
Garlic Prawns
garlic, cream, spring onion with salad and jasmine rice.
Pork Belly
with roast pumpkin, chat potatoes, blistered tomatoes and green vegetables.
4 Point Lamb Rack
mashed potato, green vegetables, balsamic glaze, blistered tomato.

sauce's include: Gravy, creamy mushroom sauce, green peppercorn sauce, garlic butter, red wine jus, creamy garlic sauce and texas bbq sauce

Steaks

300g Scotch Fillet (Beef City)
400g Porterhouse (YG)
400g Ribeye
Eye Fillet on Hot Rock
300g
400g
600g
All steaks are accompanied with your choice of sides and sauces (creamy garlic prawns available).

sauce's include: Gravy, creamy mushroom sauce, green peppercorn sauce, garlic butter, red wine jus, creamy garlic sauce and texas bbq sauce

Specials

PLEASE ALSO REFER TO OUR SPECIALS BOARDS FOR OTHER DAILY SPECIALS 

Desserts

Chocolate Pudding
Sticky Date Pudding
Smashed Pavlova
Churros with Dipping Sauce
See Dessert of the Day














 

Contact Information

  365 High St, Golden Square
   03 5444 3500
    hibohotel@gmail.com

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